Vegan Japanese Fried Rice Recipe

Ingredients For Vegan Japanese Fried Rice Recipe

• 1 tablespoon White miso paste
• 2 tablespoon Cooking Sake
• 0.25 cup Tonkatsu sauce
• 2 teaspoon Sesame oil
• 1 tablespoon Peanut oil
• 1 Brown onion, cut into wedges
• 1 Carrot, halved lengthways, sliced diagonally
• 100 gram Fresh shiitake mushrooms, stems trimmed
• 425 gram Can baby corn, drained, halved lengthways
• 5 cup Cold cooked medium grain rice
• 2 cup Chopped chinese cabbage
• 100 gram Frozen edamame, thawed, podded
• 0.25 cup Drained pickled ginger
• 10 gram Packet sea salt seaweed snack, crushed
• 2 Green onions, thinly sliced diagonally