Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic trick to make dairy-free soups super creamy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Vegan Cream of Broccoli Soup Recipe
3 Medium onions, chopped
2 Celery ribs, chopped
2 tablespoon Canola oil
4 cup Plus 1/2 cup vegetable broth
4 Medium russet potatoes, peeled and cubed
6 cup Chopped fresh broccoli
1 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
275
calories per serving
8 g Fat22 g Protein23 g Carbs4 g FiberOther
Current Totals
8 g Fat
22 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
22 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
77 mg
Iron
1 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
