Vegan Crab Cakes with Tartar Sauce Recipe

Ingredients For Vegan Crab Cakes with Tartar Sauce Recipe

• 1 can Chickpeas, drained and rinsed
• 1 Red bell pepper, roughly chopped
• 2 Scallions, chopped
• 1 Jalapeno, chopped
• 1 Garlic clove
• 1 tablespoon Old bay seasoning
• 2 teaspoon Dijon mustard
• 0.25 cup Packed parsley, chopped
• 0.5 cup Gluten free panko bread crumbs + more for coating
• 1 teaspoon Salt
• 1 can Hearts of palm, roughly chopped
• Olive oil for cooking
• 0.5 cup Vegan mayonnaise, such as sir kensington's fabanaise
• 2 Dill pickle spears, finely diced
• 1 Scallion, finely diced
• 1 tablespoon Capers
• 0.5 Lemon juiced
• 0.25 cup Packed parsley, finely diced
• 1 tablespoon Dried tarragon
• 0.5 teaspoon Caper juice