Vegan Coconut Milk And Ginger Panna Cotta With Mango And Peach Gel And Blackberry Crumb Recipe
Recipe By Better Butter
I have been trying to perfect a panna cotta since a long time, and being a vegan i couldn't use cream or any other milk product. So i substituted coconut milk for cream, and surprisingly it turned out pretty great. Hoping you guys would like it too.
Ingredients For Vegan Coconut Milk And Ginger Panna Cotta With Mango And Peach Gel And Blackberry Crumb Recipe
For panna cotta
200 milliliter coconut milk
2 tablespoon ginger powder
2 tablespoon Sugar
1 tablespoon heaped agar agar powder
For the Gel
100 milliliter peach juice
100 milliliter mango juice
2 tablespoon agar agar powder
For the Crumb
0.5 cup frozen blackberries
2 tablespoon Atta
0.5 teaspoon baking powder
0.5 teaspoon baking soda
1 tablespoon Sugar
1 tablespoon refined oil
Nutrition value
347
calories per serving
27 g Fat4 g Protein22 g Carbs9 g FiberOther
Current Totals
27 g Fat
4 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
86 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
