Vegan Chocolate Pudding Recipe

Name: Vegan Chocolate Pudding Recipe
Total time: 540 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-5

This nocook vegan chocolate pudding gets its creaminess from blending soaked cashew nuts with dairyfree milk, melted chocolate, and maple syrup.

4.8

19 Rating - Rate

Vegdiet

9hr total

30minsPrep

Cook

ingredients serves

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Ingredients For Vegan Chocolate Pudding Recipe

1.5 cup Raw cashews
3 tablespoon Natural cocoa powder
0.75 cup Unsweetened plant based milk
0.25 cup Pure maple syrup
1 teaspoon Pure vanilla extract
3 ounce Melted semi sweet chocolate
pinch Pinch of kosher salt
Vegan yogurt and crushed candy canes, for serving

Nutrition
value

584

calories per serving

36 g Fat15 g Protein51 g Carbs4 g FiberOther

Current Totals

36 g Fat
15 g Protein
51 g Carbs
4 g Fiber

MacroNutrients

Carbs
51 g
Protein
15 g
Fiber
4 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
91 mg
Iron
5 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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