This isn't just a good cake alternative for vegans. With its rich, indulgent coconut flavour and moist texture, it could well become your go-to chocolate cake.
375 gram Packet dark compound cooking chocolate, chopped
400 milliliter 2 x cans coconut milk
1 teaspoon Vanilla extract
2.5 cup Self-raising flour
2 teaspoon Baking powder
1 cup Brown Sugar, Firmly Packed
2 tablespoon Cocoa
375 gram Strawberries, hulled, halved
Nutrition value
608
calories per serving
29 g Fat6 g Protein80 g Carbs7 g FiberOther
Current Totals
29 g Fat
6 g Protein
80 g Carbs
7 g Fiber
MacroNutrients
Carbs
80 g
Protein
6 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
45 mg
Iron
13 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
