This moist, rich vegan chocolate cake is secretly healthy, made with part whole wheat flour and a chocolate sweet potato frosting. Adapted from love & lemons every day.
1 cup Large sweet potato, enough to yield 3/4 mash
0.25 tablespoon Cup plus 2 semisweet chocolate chips
2 tablespoon Unsweetened cocoa powder
1 tablespoon Melted Coconut Oil
pinch Sea salt
0.75 cup All purpose flour
0.5 cup Whole Wheat Flour
0.5 cup Unsweetened cocoa powder
1 teaspoon Baking soda
0.5 teaspoon Sea salt
0.25 teaspoon Cinnamon
1 cup Almond milk
0.75 cup Maple syrup
0.25 cup Extra virgin olive oil
1 teaspoon Apple cider vinegar
1 teaspoon Vanilla extract
Nutrition value
354
calories per serving
20 g Fat6 g Protein37 g Carbs5 g FiberOther
Current Totals
20 g Fat
6 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
6 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
1076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
