Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
1 cup Raw cashews, soaked overnight or boiled for 10 minutes
1 Medium potato, peeled and cubed
1 Medium carrot, peeled and chopped
12.5 cup Unsweetened plain plant milk
2 teaspoon Onion powder
2 teaspoon Garlic powder
2 teaspoon Paprika
1 Lemon juiced
0.5 cup Nutritional yeast
2 tablespoon Vegan butter, melted
1 teaspoon Salt, or more to preference
0.25 cup Jalapeno nacho slices, coarsely chopped
2 teaspoon Cumin
dash Couple dashes your favorite hot sauce
Smoked paprika, to sprinkle on top
Nutrition value
1150
calories per serving
70 g Fat39 g Protein91 g Carbs6 g FiberOther
Current Totals
70 g Fat
39 g Protein
91 g Carbs
6 g Fiber
MacroNutrients
Carbs
91 g
Protein
39 g
Fiber
6 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
1031 mg
Iron
5 mg
Vitamin A
2655 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
1 mg
Phosphorus
925 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
