Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
1 cup Raw cashews, soaked overnight or boiled for 10 minutes
1 Medium potato, peeled and cubed
1 Medium carrot, peeled and chopped
12.5 cup Unsweetened plain plant milk
2 teaspoon Onion powder
2 teaspoon Garlic powder
2 teaspoon Paprika
1 Lemon juiced
0.5 cup Nutritional yeast
2 tablespoon Vegan butter, melted
1 teaspoon Salt, or more to preference
0.25 cup Jalapeno nacho slices, coarsely chopped
2 teaspoon Cumin
dash Couple dashes your favorite hot sauce
Smoked paprika, to sprinkle on top
Nutrition value
1150
calories per serving
70 g Fat39 g Protein91 g Carbs6 g FiberOther
Current Totals
70 g Fat
39 g Protein
91 g Carbs
6 g Fiber
MacroNutrients
Carbs
91 g
Protein
39 g
Fiber
6 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
1031 mg
Iron
5 mg
Vitamin A
2655 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
1 mg
Phosphorus
925 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
