Vegan Cheese Sauce Recipe
Recipe By Sarah's Vegan Kitchen
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
3.7
26 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cheese Sauce Recipe
- 1/4 cup Raw cashews, soaked overnight or boiled for 10 minutes
- 1/4 Medium potato, peeled and cubed
- 1/4 Medium carrot, peeled and chopped
- 3.13 cup Unsweetened plain plant milk
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- 1/4 Lemon juiced
- 0.13 cup Nutritional yeast
- 1/2 tablespoon Vegan butter, melted
- 1/4 teaspoon Salt, or more to preference
- 0.06 cup Jalapeno nacho slices, coarsely chopped
- 1/2 teaspoon Cumin
- dash Couple dashes your favorite hot sauce
- As required Smoked paprika, to sprinkle on top
Nutrition
value
value
1150
calories per serving
70 g Fat39 g Protein91 g Carbs6 g FiberOther
Current Totals
- Fat70g
- Protein39g
- Carbs91g
- Fiber6g
MacroNutrients
- Carbs91g
- Protein39g
- Fiber6g
Fats
- Fat70g
Vitamins & Minerals
- Calcium1031mg
- Iron5mg
- Vitamin A2655mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper1mcg
- Magnesium225mg
- Manganese1mg
- Phosphorus925mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen