Vegan Caramel Popcorn Recipe

Recipe By The Spruce Eats

Regular caramel is full of butter, leaving vegans and those with milk allergies in the cold. But this dairy-free vegan caramel popcorn recipe is a cinch to make. It's terrific for little gift bags for parties and the holidays as treats for kids and adults alike as well. For a special vegan dessert, after you've tossed the popcorn with the caramel, add in some chocolate chunks and nuts of your choice Best kept in a plastic bag after completely cooling, this popcorn can last up to two weeks if properly stored. Makes 8 servings.

4.7
12 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

8
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Ingredients For Vegan Caramel Popcorn Recipe

Nutrition
value
453
calories per serving
33 g Fat2 g Protein36 g Carbs2 g FiberOther

Current Totals

  • 33 g Fat
  • 2 g Protein
  • 36 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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