0.25 cup Oil i used avocado oil olive oil works too
0.33000000000000007 cup All purpose flour
2 Medium bell peppers cored and finely chopped
2 Celery stalks diced
1 Onion diced
1 cup Sliced okra you can use fresh or frozen
5 Cloves garlic minced
3 cup Vegetable stock
14 ounce 1 can crushed tomatoes
4 cup Cauliflower florets about 1/2 of a medium cauliflower head
1 tablespoon Paprika
2 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 Bay leaf
2 teaspoon Salt
1 teaspoon Black pepper
0.5 teaspoon Tabasco
1.5 teaspoon Liquid smoke
1 teaspoon Vegetarian worcestershire sauce
4 tablespoon Scallions finely chopped, to serve
4 cup Cooked rice not included in nutritional facts
Nutrition value
980
calories per serving
22 g Fat23 g Protein171 g Carbs21 g FiberOther
Current Totals
22 g Fat
23 g Protein
171 g Carbs
21 g Fiber
MacroNutrients
Carbs
171 g
Protein
23 g
Fiber
21 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
203 mg
Iron
16 mg
Vitamin A
1767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
211 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
249 mg
Manganese
5 mg
Phosphorus
472 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment