0.25 cup Oil i used avocado oil olive oil works too
0.33000000000000007 cup All purpose flour
2 Medium bell peppers cored and finely chopped
2 Celery stalks diced
1 Onion diced
1 cup Sliced okra you can use fresh or frozen
5 Cloves garlic minced
3 cup Vegetable stock
14 ounce 1 can crushed tomatoes
4 cup Cauliflower florets about 1/2 of a medium cauliflower head
1 tablespoon Paprika
2 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 Bay leaf
2 teaspoon Salt
1 teaspoon Black pepper
0.5 teaspoon Tabasco
1.5 teaspoon Liquid smoke
1 teaspoon Vegetarian worcestershire sauce
4 tablespoon Scallions finely chopped, to serve
4 cup Cooked rice not included in nutritional facts
Nutrition value
980
calories per serving
22 g Fat23 g Protein171 g Carbs21 g FiberOther
Current Totals
22 g Fat
23 g Protein
171 g Carbs
21 g Fiber
MacroNutrients
Carbs
171 g
Protein
23 g
Fiber
21 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
203 mg
Iron
16 mg
Vitamin A
1767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
211 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
249 mg
Manganese
5 mg
Phosphorus
472 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.