1.4 kilogram Cauliflower, trimmed, cut into small florets
0.75 cup Maple syrup
2 tablespoon Sriracha chilli sauce
125 gram Can chickpeas
0.5 teaspoon Garlic powder
1 teaspoon Dijon mustard
2 teaspoon White wine vinegar
0.5 cup Vegetable Oil
Nutrition value
549
calories per serving
26 g Fat13 g Protein63 g Carbs18 g FiberOther
Current Totals
26 g Fat
13 g Protein
63 g Carbs
18 g Fiber
MacroNutrients
Carbs
63 g
Protein
13 g
Fiber
18 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
127 mg
Iron
7 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
177 mcg
Vitamin B12
1 mcg
Vitamin C
115 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment