Vegan Breakfast Casserole Recipe

Ingredients For Vegan Breakfast Casserole Recipe

• 14 ounce 1 package firm tofu
• 0.25 cup Vegan butter
• 1.5 cup Diced yellow onion
• 1 tablespoon Garlic, minced
• 2 cup Diced yellow potato
• 1 Medium red bell pepper, diced
• 8 ounce 1 . pkg button mushrooms, sliced
• 1.5 teaspoon Kosher salt
• 1.5 teaspoon Chili powder
• 0.75 teaspoon Cumin
• 0.25 cup Fresh cilantro, chopped, plus more for garnish
• 15 ounce 1 can white northern beans, drained
• 2 tablespoon Nutritional yeast
• 2 tablespoon Lemon juice
• 2 cup Packed chopped lacinato kale or spinach
• 2 cup Shredded vegan cheddar, divided
• 2 Optional:spicy or plain plant based sausages, sliced into rounds
• No.s Optional toppings:pickled jalapenos, sliced scallions, avocado, vegan sour cream, salsa