Vegan Banana Coconut Pudding Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe bananas, coconut milk, vanilla extract, and a pinch of salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens.
• STEP 4.Remove from heat and let it cool for a few minutes.
• STEP 5.Transfer the pudding into serving bowls or glasses and refrigerate for at least 2 hours to set.
• STEP 6.Garnish with toasted coconut flakes before serving.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• If you prefer a smoother texture, strain the pudding mixture before cooking.
• For a richer flavor, you can add a tablespoon of coconut oil to the pudding mixture.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled and garnish with additional sliced bananas and toasted coconut flakes, if desired.