Vegan Apple Spice Cupcakes With Buttercream Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• STEP 3.In a separate bowl, mix together the applesauce, oil, sugar, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• STEP 5.Fold in the grated apple and chopped walnuts.
• STEP 6.Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cupcakes to cool completely before frosting.
• STEP 9.To make the buttercream frosting, beat the vegan butter in a mixing bowl until creamy.
• STEP 10.Gradually add the powdered sugar, vanilla extract, and almond milk, beating until smooth and fluffy.
• STEP 11.Once the cupcakes are cooled, frost them with the buttercream frosting.
• STEP 12.Optional: garnish with a sprinkle of cinnamon or a slice of apple.
• STEP 13.Serve and enjoy!

Cooking Tips

• Make sure to grate the apple just before adding it to the batter to prevent browning.
• For a stronger apple flavor, use apple cider instead of almond milk in the frosting.
• If you don't have vegan butter, you can substitute with coconut oil or margarine.
• To store the cupcakes, keep them in an airtight container at room temperature for up to 3 days.
• You can also freeze the cupcakes (unfrosted) for up to 3 months. Thaw before frosting and serving.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes as a dessert or sweet treat for parties, birthdays, or any occasion.
• These cupcakes can also be enjoyed as a snack or with a cup of tea or coffee.