Veal Tortellini Carbonara Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the veal tortellini according to the package instructions.
• STEP 2.In a separate bowl, whisk together eggs, grated Parmesan cheese, salt, and pepper to make the carbonara sauce.
• STEP 3.In a large skillet, cook pancetta until crispy, then remove from the skillet and set aside.
• STEP 4.Drain the cooked tortellini and add them to the skillet with the pancetta drippings.
• STEP 5.Pour the carbonara sauce over the tortellini and toss to coat.
• STEP 6.Cook the tortellini and sauce over low heat, stirring constantly, until the sauce thickens and coats the tortellini.
• STEP 7.Remove from heat and stir in the crispy pancetta.
• STEP 8.Serve the Veal Tortellini Carbonara hot, garnished with additional grated Parmesan cheese and chopped parsley.

Cooking Tips

• Be careful not to overcook the tortellini, as they can become mushy.
• For added flavor, saut�� minced garlic and shallots before adding the tortellini to the skillet.
• If you prefer a creamier sauce, you can add a splash of heavy cream to the carbonara sauce.

Storage and Serving

• Leftover Veal Tortellini Carbonara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carbonara in a pan or microwave until heated through before serving.