Veal & Ricotta Parmigiana Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, and Italian seasoning.
• STEP 3.Dip each veal cutlet into beaten eggs, then coat with the breadcrumb mixture.
• STEP 4.Heat olive oil in a large skillet over medium heat. Cook the veal cutlets until golden brown on both sides.
• STEP 5.Spread a layer of tomato sauce in the bottom of a baking dish. Place the cooked veal cutlets on top.
• STEP 6.Spread a layer of ricotta cheese over the veal cutlets, then top with more tomato sauce.
• STEP 7.Sprinkle mozzarella and Parmesan cheese over the top.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve hot with pasta or crusty bread.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to pound the veal cutlets to an even thickness before breading and frying.
• You can use store-bought tomato sauce or make your own from scratch.
• Feel free to add your favorite herbs and spices to the tomato sauce for extra flavor.
• Serve the Veal & Ricotta Parmigiana with a side of pasta or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.