Veal Polpettone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground veal, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into a large meatball and place it on the prepared baking sheet.
• STEP 4.Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
• STEP 5.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 6.Serve the Veal Polpettone sliced with marinara sauce and pasta, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add some finely chopped onions and grated lemon zest to the meat mixture.
• If you prefer a crispier exterior, you can brush the Polpettone with olive oil before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the Polpettone and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the Veal Polpettone sliced with marinara sauce and pasta for a complete meal.