Veal With Persillade And Wilted Spinach Recipe

Name: Veal With Persillade And Wilted Spinach Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Taste

Persillade is a french sauce starring garlic and parsley. It's the perfect complement to veal in this dinner for 2.

4.3

12 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Veal With Persillade And Wilted Spinach Recipe

200 gram Truss cherry tomatoes
2 teaspoon Olive oil
20 gram Unsalted butter
6 Veal escalopes
3 cup Baby spinach leaves
20 gram Unsalted butter
1 Small eschalot, finely chopped
1 Small garlic clove, finely chopped
2 tablespoon Lemon juice

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Nutrition
value

194

calories per serving

6 g Fat6 g Protein27 g Carbs8 g FiberOther

Current Totals

6 g Fat
6 g Protein
27 g Carbs
8 g Fiber

MacroNutrients

Carbs
27 g
Protein
6 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
246 mg
Iron
8 mg
Vitamin A
6234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
355 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
214 mg
Manganese
3 mg
Phosphorus
107 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.