Ingredients For Veal With Persillade And Wilted Spinach Recipe
200 gram Truss cherry tomatoes
2 teaspoon Olive oil
20 gram Unsalted butter
6 Veal escalopes
3 cup Baby spinach leaves
20 gram Unsalted butter
1 Small eschalot, finely chopped
1 Small garlic clove, finely chopped
2 tablespoon Lemon juice
Nutrition value
194
calories per serving
6 g Fat6 g Protein27 g Carbs8 g FiberOther
Current Totals
6 g Fat
6 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
6 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
246 mg
Iron
8 mg
Vitamin A
6234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
355 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
214 mg
Manganese
3 mg
Phosphorus
107 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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