Veal Parmigiana Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F.
• STEP 2.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
• STEP 3.Dip each veal cutlet into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.In a large skillet, heat the olive oil over medium-high heat. Add the breaded veal cutlets and cook until golden brown on both sides.
• STEP 5.Transfer the cooked veal cutlets to a baking dish. Top each cutlet with marinara sauce and a slice of mozzarella cheese.
• STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Garnish with fresh basil leaves and serve the Veal Parmigiana hot.

Cooking Tips

• You can use chicken or pork cutlets instead of veal if desired.
• For a lighter version, you can bake the breaded cutlets instead of frying them.
• Serve the Veal Parmigiana with a side of spaghetti or a green salad.

Storage and Serving

• Leftover Veal Parmigiana can be stored in the refrigerator for up to 3 days.
• Reheat the veal in the oven at 350��F until heated through.
• Serve the reheated veal with additional marinara sauce and grated Parmesan cheese, if desired.