Veal Parmigiana Recipe

Ingredients For Veal Parmigiana Recipe

• 2 teaspoon Olive oil
• 1 Medium brown onion, chopped
• 2 Cloves Garlic, Crushed
• 400 gram 2 cans chopped tomatoes
• 0.5 tablespoon Sugar to taste
• 0.25 teaspoon Ground dried oregano leaves
• 0.5 cup Plain flour
• 4 Large or 8 small veal schnitzels
• 2 Eggs, beaten lightly
• 1 tablespoon Water
• 3 cup Stale breadcrumbs
• Vegetable oil, for shallow frying