Veal Parmigiana Recipe

Name: Veal Parmigiana Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Taste

An easy mid-week meal that's great for cooler months, serve these tender veal pieces with a side of greens or mash.

4.5

11 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Veal Parmigiana Recipe

350 gram Eggplant
2 tablespoon Salt
Olive Oil Spray
8 Veal rump steaks
700 milliliter Bottle bertolli classica sugo pasta sauce
1 cup Reduced fat grated mozzarella

Nutrition
value

390

calories per serving

3 g Fat24 g Protein134 g Carbs9 g FiberOther

Current Totals

3 g Fat
24 g Protein
134 g Carbs
9 g Fiber

MacroNutrients

Carbs
134 g
Protein
24 g
Fiber
9 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
53 mg
Iron
3 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
359 mg
Selenium
0 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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