Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce Recipe

Ingredients For Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce Recipe

• 250 gram Barilla lasagne sheets
• 1 Jar barilla ricotta sauce
• 300 gram Veal mince
• 0.33000000000000007 Onion, Finely Chopped
• 1 Garlic Clove, Crushed
• 10 Parsley leaves, roughly chopped
• 50 gram Italian pancetta
• 2 cup Button mushrooms, thinly sliced
• 100 gram Provolone cheese grated
• 100 gram Grana padano cheese, grated
• As required Salt and pepper
• Extra virgin olive oil
• 1.5 liter Milk
• 75 gram Butter
• 75 gram Flour