Ingredients For Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce Recipe
250 gram Barilla lasagne sheets
1 Jar barilla ricotta sauce
300 gram Veal mince
0.33000000000000007 Onion, Finely Chopped
1 Garlic Clove, Crushed
10 Parsley leaves, roughly chopped
50 gram Italian pancetta
2 cup Button mushrooms, thinly sliced
100 gram Provolone cheese grated
100 gram Grana padano cheese, grated
As required Salt and pepper
Extra virgin olive oil
1.5 liter Milk
75 gram Butter
75 gram Flour
Nutrition value
424
calories per serving
23 g Fat25 g Protein28 g Carbs3 g FiberOther
Current Totals
23 g Fat
25 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
25 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
494 mg
Iron
2 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
436 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
