Veal Involtini With Tomato And Basil Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
• STEP 2.Lay the veal slices flat and spread the breadcrumb mixture evenly over each slice.
• STEP 3.Roll up the veal slices tightly and secure with toothpicks.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the veal rolls and cook until browned on all sides.
• STEP 6.Remove the veal rolls from the skillet and set aside.
• STEP 7.In the same skillet, add diced tomatoes, tomato paste, basil, salt, and pepper.
• STEP 8.Simmer the sauce for about 10 minutes, until it thickens slightly.
• STEP 9.Return the veal rolls to the skillet and simmer for an additional 10 minutes, until the veal is cooked through.
• STEP 10.Remove the toothpicks before serving.
• STEP 11.Serve the veal involtini with the tomato and basil sauce, and garnish with fresh basil leaves.

Cooking Tips

• Pound the veal slices to an even thickness before filling and rolling.
• You can use toothpicks or kitchen twine to secure the veal rolls.
• If you prefer a smoother sauce, you can blend the tomato mixture before adding the veal rolls.

Storage and Serving

• Leftover veal involtini can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the veal rolls in a skillet with a little bit of sauce to prevent them from drying out.
• Serve the veal involtini with pasta, mashed potatoes, or a side of vegetables for a complete meal.