Veal Steak Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Place the veal steaks in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Remove the veal steaks from the marinade and discard the excess marinade.
• STEP 4.Grill the veal steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.While the steaks are grilling, heat a skillet over medium heat and add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
• STEP 6.Once the veal steaks are cooked, let them rest for a few minutes before slicing them into thin strips.
• STEP 7.Serve the sliced veal steaks with the sautéed bell peppers and onions. Warm up tortillas and assemble the fajitas with your desired toppings.
• STEP 8.Enjoy the delicious Veal Steak Fajitas!

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the marinade.
• Make sure to let the veal steaks rest before slicing them. This allows the juices to redistribute and keeps the meat tender.
• Feel free to customize your fajitas with additional toppings like shredded cheese, diced tomatoes, or chopped cilantro.

Storage and Serving

• Leftover veal steak fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the fajitas in a skillet over medium heat until heated through.
• Serve the reheated fajitas with fresh toppings and warm tortillas for a delicious leftover meal.