Veal Cordon Bleu With Asparagus And Fennel Salad Recipe

Name: Veal Cordon Bleu With Asparagus And Fennel Salad Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Kitchen Nine

4.7

15 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Veal Cordon Bleu With Asparagus And Fennel Salad Recipe

2 Large veal scaloppine, pounded
4 Slices Prosciutto
4 Slices gruyere cheese
2 Eggs, Lightly Beaten
Seasoned flour, to dust
Dried breadcrumbs
0.25 cup Olive oil
For the salad
1 bunch Asparagus
1 Baby fennel, sliced
0.25 cup Basil leaves, torn
0.25 cup Extra virgin olive oil

Nutrition
value

660

calories per serving

69 g Fat10 g Protein5 g Carbs3 g FiberOther

Current Totals

69 g Fat
10 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
10 g
Fiber
3 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
88 mg
Iron
5 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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