Veal Cheeseburger Macaroni Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground veal over medium heat until browned. Drain any excess fat.
• STEP 2.Add onions and garlic to the skillet and cook until onions are softened.
• STEP 3.Stir in tomato sauce, Worcestershire sauce, mustard, and spices. Simmer for 10 minutes.
• STEP 4.Meanwhile, cook macaroni according to package instructions. Drain and set aside.
• STEP 5.Add cooked macaroni to the skillet with the veal sauce. Stir in shredded cheese until melted and well combined.
• STEP 6.Serve the Veal Cheeseburger Macaroni hot, garnished with chopped parsley if desired.

Cooking Tips

• You can use ground beef or ground turkey instead of veal if desired.
• Feel free to add your favorite burger toppings such as pickles, tomatoes, or lettuce to the dish.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
• Serve the Veal Cheeseburger Macaroni as a main dish with a side of salad or vegetables.