Crockpot Macaroni Cheeseburger Soup Recipe

Recipe By The Kitchen Magpie

How to make the best crockpot macaroni cheeseburger soup that you've ever tasted. this is the best soup i have ever made & it's a new family favourite

4.3
11 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Crockpot Macaroni Cheeseburger Soup
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ingredients serve

Ingredients for Crockpot Macaroni Cheeseburger Soup Recipe

  • 0.15 pound Lean ground beef
  • 1/10 Small white onion chopped
  • 0.30 Cloves of garlic minced
  • 0.60 cup Strong chicken stock
  • 1/10 cup Grated carrots
  • 1/10 teaspoon Basil
  • 0.15 cup Whole milk
  • 1.60 ounce Cubed velveeta processed cheese
  • 0.15 cup 2 cup of uncooked macaroni noodles or add cooked if your noodles tend to fall apart
Nutrition
value
623
calories per serving
36 g Fat41 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    41g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    3mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    784mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie