Vanilla Strawberries With Lemon Ricotta Recipe

Cooking Directions

• STEP 1.In a bowl, combine the ricotta cheese, lemon zest, and honey. Mix well until smooth and creamy.
• STEP 2.In a separate bowl, toss the strawberries with vanilla extract and sugar. Let them sit for a few minutes to allow the flavors to meld.
• STEP 3.To serve, spoon a dollop of the lemon ricotta onto a plate and top with the vanilla strawberries. Garnish with fresh mint leaves, if desired.

Cooking Tips

• Make sure to use fresh and ripe strawberries for the best flavor.
• You can adjust the sweetness of the lemon ricotta by adding more or less honey, according to your taste.
• For an extra burst of flavor, you can drizzle some balsamic glaze over the strawberries before serving.

Storage and Serving

• This dessert is best served immediately after assembling.
• If you have any leftovers, store the lemon ricotta and strawberries separately in airtight containers in the refrigerator.
• The lemon ricotta can be used as a spread on toast or as a topping for pancakes or waffles.