Vanilla Rosemary Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar. Bring to a boil and stir until the sugar is dissolved.
• STEP 2.Add fresh rosemary sprigs to the saucepan and let it steep for about 10 minutes.
• STEP 3.Remove the rosemary sprigs from the saucepan and let the syrup cool.
• STEP 4.In a pitcher, combine the freshly squeezed lemon juice, rosemary syrup, and vanilla extract.
• STEP 5.Stir well and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the Vanilla Rosemary Lemonade over ice and garnish with a sprig of fresh rosemary and a lemon slice.
• STEP 7.Enjoy this refreshing and aromatic lemonade!

Cooking Tips

• For a stronger rosemary flavor, you can crush the rosemary sprigs slightly before adding them to the syrup.
• If you prefer a sweeter lemonade, you can adjust the amount of sugar according to your taste.
• To make a sparkling version of this lemonade, you can add some sparkling water or soda water before serving.

Storage and Serving

• Store any leftover lemonade in a covered pitcher in the refrigerator for up to 3 days.
• Before serving, give the lemonade a good stir as the flavors may settle.
• Serve the lemonade chilled over ice for the best taste.