Vanilla mango pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine milk, sugar, and vanilla extract. Heat over medium heat until the mixture comes to a simmer.
• STEP 2.In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
• STEP 3.Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
• STEP 4.Peel and dice the mangoes. Puree half of the mangoes in a blender until smooth. Chop the remaining mangoes into small pieces.
• STEP 5.Add the mango puree and chopped mangoes to the pudding mixture. Stir well to combine.
• STEP 6.Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
• STEP 7.Serve the vanilla mango pudding chilled, garnished with fresh mango slices or a sprinkle of toasted coconut flakes.

Cooking Tips

• Make sure to stir the pudding mixture constantly to prevent lumps from forming.
• For a smoother texture, strain the mango puree before adding it to the pudding mixture.
• If you prefer a sweeter pudding, you can add more sugar to taste.
• To enhance the flavor, you can also add a pinch of cardamom or cinnamon to the pudding mixture.
• Leftover pudding can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the vanilla mango pudding in an airtight container in the refrigerator.
• Serve the pudding chilled for the best taste and texture.
• Garnish with fresh mango slices or a sprinkle of toasted coconut flakes before serving.