Vanilla And Cinnamon Panna Cotta Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the cream, milk, sugar, vanilla extract, and cinnamon.
• STEP 2.Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
• STEP 3.Remove the saucepan from the heat and let it cool slightly.
• STEP 4.In a separate bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
• STEP 5.Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved.
• STEP 6.Pour the mixture into individual serving glasses or ramekins.
• STEP 7.Refrigerate the panna cotta for at least 4 hours or until set.
• STEP 8.To serve, run a knife around the edge of each panna cotta and gently unmold onto a plate.
• STEP 9.Garnish with a sprinkle of cinnamon or fresh berries, if desired.
• STEP 10.Serve chilled and enjoy!

Cooking Tips

• Make sure to stir the cream mixture occasionally while heating to prevent scorching.
• For a stronger cinnamon flavor, you can infuse the cream and milk with cinnamon sticks before heating.
• To unmold the panna cotta easily, dip the bottom of the serving glasses or ramekins in warm water for a few seconds.

Storage and Serving

• Store the panna cotta in the refrigerator for up to 3 days.
• Serve the panna cotta chilled.
• You can serve it as is or with a drizzle of caramel sauce or fresh berries.