Vanilla Cinnamon Chia Seed Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon.
• STEP 2.Cover the bowl and refrigerate for at least 4 hours or overnight, until the mixture thickens and becomes pudding-like.
• STEP 3.Stir the pudding before serving and add your favorite toppings, such as fresh berries, chopped nuts, or a drizzle of honey.

Cooking Tips

• You can use any type of milk you prefer, such as coconut milk or soy milk.
• Feel free to adjust the sweetness by adding more or less maple syrup.
• The pudding can be stored in the refrigerator for up to 5 days.

Storage and Serving

• Store the pudding in an airtight container in the refrigerator.
• Serve the pudding chilled and add toppings just before serving.
• Enjoy as a healthy dessert or breakfast option.