STEP 1.Place the pan add oil, fennel seeds, chopped small onions, ginger garlic paste and mix well till the onions get good fry them add chopped tomatoes, Pigeon peas, boiled potato, dill leaves and add turmeric powder, chilli powder, corriander powder add little water and mix well and leave for 15 mins to get fry then serve it well with happiness.
Nutrition value
587
calories per serving
5 g Fat43 g Protein89 g Carbs47 g FiberOther
Current Totals
5 g Fat
43 g Protein
89 g Carbs
47 g Fiber
MacroNutrients
Carbs
89 g
Protein
43 g
Fiber
47 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
424 mg
Iron
24 mg
Vitamin A
621 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
200 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
357 mg
Manganese
6 mg
Phosphorus
486 mg
Selenium
10 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
