STEP 1.Place the pan , add oil, Mustard,urad daal then add smashed onions and garlic, add Bringal, add chill powder, turmeric powder, Jeera powder with salt and mix well and add corriander leaves and mix well and leave it for 10 minutes in low flame and then remove the lid and mix well once the cooking is done it is ready to serve..
Nutrition value
387
calories per serving
16 g Fat27 g Protein36 g Carbs41 g FiberOther
Current Totals
Fat
16g
Protein
27g
Carbs
36g
Fiber
41g
MacroNutrients
Carbs
36g
Protein
27g
Fiber
41g
Fats
Fat
16g
Vitamins & Minerals
Calcium
994mg
Iron
34mg
Vitamin A
16321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
2mg
Vitamin B9
252mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
13mg
Copper
2mcg
Magnesium
518mg
Manganese
6mg
Phosphorus
549mg
Selenium
12mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment