Urad Dal Vada In Sugar Syrup Recipe

Cooking Directions

• STEP 1.Soak urad dal in water for 4-5 hours and then grind it into a smooth paste.
• STEP 2.Add chopped ginger, green chilies, curry leaves, and salt to the dal paste and mix well.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the dal mixture into the hot oil. Fry until golden brown and crispy.
• STEP 4.In a separate pan, prepare the sugar syrup by dissolving sugar in water and adding cardamom powder for flavor.
• STEP 5.Once the vadas are fried, remove them from the oil and immediately soak them in the sugar syrup for 15-20 minutes.
• STEP 6.Serve the Urad Dal Vada in Sugar Syrup warm or chilled, garnished with chopped nuts and saffron strands.
• STEP 7.Store any leftover vadas in an airtight container in the refrigerator for up to 2-3 days.

Cooking Tips

• Make sure the urad dal is soaked well to ensure a smooth paste.
• Fry the vadas on medium heat to ensure they cook evenly and become crispy.
• Soak the vadas in the sugar syrup for the recommended time to allow them to absorb the sweetness.
• You can adjust the amount of sugar in the syrup according to your taste preference.

Storage and Serving

• Serve the Urad Dal Vada in Sugar Syrup as a dessert or sweet snack.
• Garnish with chopped nuts like almonds or pistachios for added crunch and flavor.
• You can serve the vadas warm or chilled, depending on your preference.
• Store any leftover vadas in an airtight container in the refrigerator for up to 2-3 days.