Urad dal ki pinni Recipe

Cooking Directions

• STEP 1.Dry roast the urad dal until golden brown and fragrant.
• STEP 2.Grind the roasted dal into a coarse powder.
• STEP 3.Heat ghee in a pan and add the dal powder.
• STEP 4.Add jaggery, cardamom powder, and dry fruits to the pan.
• STEP 5.Mix well and cook until the mixture comes together.
• STEP 6.Shape the mixture into small round balls and let them cool.
• STEP 7.Urad dal ki pinni is ready to be served.

Cooking Tips

• Roast the urad dal on low heat to prevent burning.
• You can add chopped nuts like almonds and cashews for extra crunch.
• Store the pinni in an airtight container to maintain freshness.

Storage and Serving

• Urad dal ki pinni can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the pinni as a sweet snack or dessert.