STEP 2.First up, grind soaked white urad dal along with water in a grinder. Add a little bit of water.
STEP 3.2.
STEP 4.Then transfer this batter into a large mixing bowl and add the chopped onions, green chillies and sooji along with salt and red chilli powder to taste.
STEP 5.3.
STEP 6.Mix everything well.
STEP 7.4.
STEP 8.Heat oil in a large bottomed pan, add a spoonful of batter one after another.
STEP 9.5.
STEP 10.Wait until both the sides of the fritters become brown and crispy.
STEP 11.6.
STEP 12.Once done, transfer them on a serving plate and serve with green chutney and masala chai.
Nutrition value
701
calories per serving
4 g Fat48 g Protein112 g Carbs26 g FiberOther
Current Totals
4 g Fat
48 g Protein
112 g Carbs
26 g Fiber
MacroNutrients
Carbs
112 g
Protein
48 g
Fiber
26 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
117 mg
Iron
10 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
356 mg
Manganese
3 mg
Phosphorus
772 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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