Upside Down Layered Chicken Biryani Recipe

Cooking Directions

• STEP 1.Marinate chicken with spices, yogurt, and lemon juice for at least 1 hour.
• STEP 2.Cook rice with whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Layer the cooked chicken and rice in a pot, and cook on low heat until the flavors meld together.

Cooking Tips

• Use basmati rice for the best texture and flavor.
• Garnish with fried onions, mint leaves, and saffron strands for an extra touch of elegance.
• Serve with raita and salad for a complete meal.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or oven before serving.
• Gently fluff the rice with a fork to separate the grains.