Unstuffed Cabbage Rolls With Ground Turkey And Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and saut茅 onions and garlic until fragrant.
• STEP 2.Add ground turkey and cook until browned.
• STEP 3.Add cooked rice, diced tomatoes, tomato sauce, and spices. Simmer for 10 minutes.
• STEP 4.Separately, blanch cabbage leaves in boiling water until tender.
• STEP 5.Serve the unstuffed cabbage rolls by placing the filling on the cabbage leaves.

Cooking Tips

• You can use ground beef or chicken instead of turkey.
• Add some grated cheese on top before serving for extra flavor.
• You can also add some vegetables like carrots or bell peppers to the filling.

Storage and Serving

• Unstuffed Cabbage Rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with a side of salad or crusty bread.