Uncooked Banana Pudding Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the sweetened condensed milk and water. Mix well.
• STEP 2.Add the vanilla pudding mix to the milk mixture. Whisk until smooth and thickened.
• STEP 3.Fold in the whipped topping until well combined.
• STEP 4.In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
• STEP 5.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
• STEP 6.Before serving, garnish with additional vanilla wafers and sliced bananas, if desired.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• You can use homemade whipped cream instead of whipped topping for a fresher taste.
• For a twist, you can add a layer of caramel sauce or chocolate ganache between the pudding layers.
• To prevent the bananas from browning, you can toss them in lemon juice before layering them in the dish.

Storage and Serving

• Leftover uncooked banana pudding can be stored in the refrigerator for up to 2 days.
• Serve chilled and enjoy as a refreshing dessert on its own or as a side dish to complement a meal.
• You can also top the pudding with additional whipped cream or a sprinkle of cinnamon for extra flavor.