Lobster Mac And Cheese With Sherry Cream Sauce Recipe

Cooking Directions

• STEP 1.Cook macaroni according to package instructions. Drain and set aside.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 3.Gradually whisk in milk and sherry. Cook until thickened, stirring constantly.
• STEP 4.Add grated cheese and stir until melted and smooth.
• STEP 5.Fold in cooked macaroni and lobster meat. Season with salt and pepper.
• STEP 6.Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
• STEP 7.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and bubbly.
• STEP 8.Serve hot and enjoy the decadent lobster mac and cheese.

Cooking Tips

• Use fresh or frozen lobster meat for the best flavor and texture.
• Feel free to add other ingredients like cooked bacon or sautéed mushrooms for extra flavor.
• For a crispy breadcrumb topping, mix breadcrumbs with melted butter before sprinkling over the dish.

Storage and Serving

• Store leftover lobster mac and cheese in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven at 350°F (175°C) until heated through.
• Garnish with fresh parsley before serving.