Tyler Florence's Peach, Mozzarella, And Crispy Prosciutto Salad Recipe

While the summer months are over and fall is approaching, this is nonetheless one of the best times of year for cooking, in my opinionnot to mention eating outside. The weather is a tad cooler, but the produce is still excellent. In that spirit, i selected this recipe from tyler florence, which relies on gorgeous, juicy peaches as a counterpoint to shaved fennel, peppery watercress, creamy mozzarella, and crisp slices of prosciutto.