Two-Cheese Tossed Salad Recipe

Name: Two-cheese Tossed Salad Recipe
Total time: 15 min
Yield: 12
Cuisine: American

Recipe By Slurrp

This Two-Cheese Tossed Salad is a refreshing and flavorful dish that combines the creaminess of feta and the sharpness of Parmesan. The salad is made with a mix of fresh greens, cherry tomatoes, cucumber, and red onion, all tossed in a tangy vinaigrette dressing. The addition of the two cheeses adds a rich and savory element to the salad, making it a perfect side dish or light lunch option.

3.9

22 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Two-Cheese Tossed Salad Recipe

4 cup Mixed Greens
1 cup Cherry Tomatoes, Halved
0.5 Ucumber, Sliced
0.25 Ed Onion, Thinly Sliced
2 tablespoon Olive Oil
1 tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste
0.25 cup Crumbled Feta Cheese
0.25 cup Grated Parmesan Cheese

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Directions : Two-Cheese Tossed Salad Recipe

Cooking Directions

STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
STEP 2.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
STEP 3.Pour the dressing over the salad and toss to coat evenly.
STEP 4.Crumble the feta cheese and grate the Parmesan cheese over the salad.
STEP 5.Toss the salad again to distribute the cheese evenly.
STEP 6.Serve the Two-Cheese Tossed Salad immediately and enjoy!

Storage and Serving

This salad is best served fresh and should be enjoyed immediately after preparing.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Before serving the leftovers, give the salad a quick toss to redistribute the dressing and cheese.

Nutrition
value

281

calories per serving

18 g Fat13 g Protein17 g Carbs11 g FiberOther

Current Totals

18 g Fat
13 g Protein
17 g Carbs
11 g Fiber

MacroNutrients

Carbs
17 g
Protein
13 g
Fiber
11 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
256 mg
Iron
6 mg
Vitamin A
2480 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.