Two-Cheese Tossed Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
• STEP 2.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
• STEP 3.Pour the dressing over the salad and toss to coat evenly.
• STEP 4.Crumble the feta cheese and grate the Parmesan cheese over the salad.
• STEP 5.Toss the salad again to distribute the cheese evenly.
• STEP 6.Serve the Two-Cheese Tossed Salad immediately and enjoy!

Storage and Serving

• This salad is best served fresh and should be enjoyed immediately after preparing.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing and cheese.