Two-Cheese Bacon Burger With Creamy Caramelized Onion Sauce Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Set aside.
• STEP 2.In the same skillet, add sliced onions and cook until caramelized.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in the caramelized onions and shredded cheddar cheese until melted and smooth.
• STEP 6.Grill or pan-fry the beef patties to your desired doneness.
• STEP 7.Top each patty with a slice of Swiss cheese and allow it to melt.
• STEP 8.Spread the creamy caramelized onion sauce on the bottom bun.
• STEP 9.Place the cooked patty with melted cheese on top of the sauce.
• STEP 10.Add crispy bacon slices and your favorite burger toppings.
• STEP 11.Cover with the top bun and serve hot.

Cooking Tips

• For extra flavor, season the beef patties with salt, pepper, and your favorite spices before cooking.
• To save time, you can use pre-made caramelized onions or store-bought onion jam for the sauce.
• To make the burger even more indulgent, add a fried egg on top of the patty.
• Toast the buns before assembling the burger for added texture and flavor.

Storage and Serving

• Leftover caramelized onion sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently on the stovetop or in the microwave before using.
• Serve the two-cheese bacon burger with a side of crispy fries or a fresh salad for a complete meal.