Twice Baked Potatoes with Spinach Bacon and Eggs Recipe

Recipe By Melissas Southern Style Kitchen

Twice baked potatoes with spinach bacon and eggs are a a breakfast twist on classic twice baked potatoes. They're stiffed filled with smoky bacon, spinach and scrambled eggs. They're a delicious twice baked potato twist that are certain to become a family favorite.

3.7
13 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Twice Baked Potatoes with Spinach Bacon and Eggs Recipe

Nutrition
value
164
calories per serving
5 g Fat12 g Protein16 g Carbs12 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 16 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    12 g
  • Fiber
    12 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    6 mg
  • Vitamin A
    1761 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    172 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    144 mg
  • Manganese
    1 mg
  • Phosphorus
    179 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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