Bacon-Mushroom Twice-Baked Potatoes Recipe

Recipe By Better Homes and Gardens

Loaded baked potatoes have a whole new meaning. These twice-baked potatoes are piled high with fresh mushrooms, sour cream, swiss cheese, and crispy bacon.

4.5
21 Rating -
Rate
Non Vegdiet
22minstotal
20minsPrep
10minsCook
22m.total
20m.Prep
10m.Cook
Bacon-Mushroom Twice-Baked Potatoes
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ingredients serve

Ingredients for Bacon-Mushroom Twice-Baked Potatoes Recipe

  • 1/4 Recipe baked potatoes
  • 1/4 tablespoon Butter
  • 1/2 cup Sliced fresh mushrooms
  • 1/4 Clove garlic, minced
  • 0.13 cup Sour cream
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • As required Milk
  • 0.19 cup Shredded swiss cheese
  • 3/4 4 slices bacon, crisp cooked and crumbled
  • As required Chopped fresh chives
  • 1 Medium baking potatoes
  • As required Shortening, butter, or margarine
Nutrition
value
187
calories per serving
5 g Fat8 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens