Potato Casserole Recipe

Name: Potato Casserole Recipe
Total time: 110 min
Yield: 8
Cuisine: American

Recipe By I Am Home Steader

Twice baked potato casserole is all the flavors of a twice-baked potato, from the sour cream to the bacon and cheese, and bakes it together.

4.2

15 Rating - Rate

Non Vegdiet

1hr 50minstotal

30minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Potato Casserole Recipe

6 ounce Cream cheese, room temperature
1 cup Sour cream
0.5 cup Fresh chives, chopped
1 teaspoon Lemon juice
0.5 teaspoon Kosher salt
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 cup Whole milk
8 Baking potatoes, washed
3 tablespoon Canola oil
1 tablespoon Kosher salt
8 Strips bacon, cooked and crumbled
3 cup Cheddar cheese, shredded and divided
Chives, for garnish

Nutrition
value

370

calories per serving

22 g Fat19 g Protein22 g Carbs3 g FiberOther

Current Totals

22 g Fat
19 g Protein
22 g Carbs
3 g Fiber

MacroNutrients

Carbs
22 g
Protein
19 g
Fiber
3 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
553 mg
Iron
1 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
414 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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