Garlic Shrimp Recipe

How to Make Garlic Shrimp in 20 Minutes

• STEP 1.If you're using frozen shrimp, make sure they are thawed before cooking. Rinse them and pat them dry with a paper towel. Dry shrimp will sear better and avoid releasing too much water while cooking.

• STEP 1.Heat the olive oil and butter in a large skillet over medium heat. Once the butter is melted and sizzling, add the minced garlic. Let it cook for about 1-2 minutes, stirring constantly, until the garlic becomes fragrant. Be careful not to burn it, as garlic can turn bitter quickly.

• STEP 2.Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes (if using). Cook the shrimp for about 2 minutes on one side, until they turn pink and slightly charred. Then flip them over and cook for another 2-3 minutes on the other side, until the shrimp are cooked through.

• STEP 3.Once the shrimp are cooked, drizzle the lemon juice over them for a fresh, zesty kick. Give the shrimp a quick stir to coat them in the buttery garlic sauce. Finish by garnishing with fresh parsley for a pop of color and extra flavor.

• STEP 4.This garlic shrimp Chinese style recipe can be served with rice, pasta, or even in tacos. It’s incredibly versatile and pairs well with a variety of sides. Enjoy it with your favorite wine, and you’ve got a meal that feels like a treat.