Tuyo Pesto Spaghetti Pasta Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.While the spaghetti is cooking, prepare the tuyo by removing the bones and flaking the fish.
• STEP 3.In a pan, heat olive oil and sauté garlic until fragrant. Add the flaked tuyo and cook for a few minutes.
• STEP 4.Add the cooked spaghetti to the pan and toss to coat the pasta with the tuyo and garlic mixture.
• STEP 5.Add the pesto sauce and toss until the pasta is well coated.
• STEP 6.Serve the Tuyo Pesto Spaghetti Pasta hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

• Be careful not to overcook the spaghetti as it will continue to cook slightly when mixed with the sauce.
• You can adjust the amount of pesto sauce according to your preference. Add more if you like a stronger pesto flavor.
• If you can't find tuyo, you can substitute it with other dried fish like dilis or anchovies.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a little olive oil or in the microwave.
• Serve the Tuyo Pesto Spaghetti Pasta as a main dish or as a side dish with grilled seafood or chicken.